Here's how to choose the right frosting for taste and style - no matter the occasion

Author

Sarah
June 04, 2024 • Estimated Reading Time: 5 minutes

Good morning!

Sunshine on a plate! Fresh berries are in season, still warm from the sun, and bursting with flavor. Pies, cobblers, muffins - what are you baking first?

THE MAIN COURSE

Fondant and buttercream are among the top choices for cake decorations. But which one should you use to top your next cake? Let’s break down the pros and cons of each, their flavor, and the different situations where one may be better than the other.

RISE TO THE OCCASION

There are 12 days left until Father’s Day

THE SIDES

Quiche is one of the simplest and tastiest dishes to make at home. Achieving the perfect fluffy texture is also incredibly easy if you know a couple of handy tricks.

Pies are delightful any time of the year, but my favorite time is summer, when fresh fruit is in season. Strawberry-rhubarb, blueberry, or cherry, there isn’t a pie my family and friends don’t love! When making pie this summer, make sure to follow these tips to prevent a soggy crust.

Keeping sugar cookies soft and chewy demands following a few tricks. With the right recipe and baking techniques, you can make soft sugar cookies in no time.

CHEW ON THIS

June is a great time to celebrate fresh summer fruits! And what better way to do that than with a delicious homemade pie?

We know pie crust can seem intimidating, but fear not! This week's challenge is all about mastering the basics.

Challenge: Bake a pie crust from scratch! Search for a pie crust recipe with your favorite characteristic. Love a flaky crust? Find a recipe that promises that perfect texture.

Focus on Techniques: As you follow the recipe, pay close attention to these key steps: handling the dough, chilling the dough, and transferring the dough to the pie pan.

Bonus Challenge: Once you've mastered the basic crust, pre-bake it (blind bake) according to the recipe's instructions. This is a great way to practice for a future pie!

Of course, once you have that pie crust made there’s no sense in stopping. Finish it off with your favorite filling, the rest is easy as pie!

THE LEFTOVERS

Round and smooth cake pops make you look like a seasoned chef, even if you don’t have much experience making desserts. Learn how to achieve those perfect cake pops for that next birthday party, baby shower, or anniversary.

Have you ever experienced the satisfying crunch and flavor burst of freeze-dried candy? It’s a delightful experience where your favorite sweets transform into light, airy puffs that dissolve instantly on your tongue! Even better? You can make them even if you don’t have a freeze dryer.

KEEP ON RISING

Still hungry for more baking knowledge? Dive deeper into past newsletters for tips and tricks you might have missed the first time around. Completely free and available 24/7!

STAY SWEET!

Thanks for taking the time out of your busy schedule to read this newsletter. If you have any comments or question - just reply!

Happy baking!