Tips for perfectly crispy, dad-approved French toast for a Father's Day surprise

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Good morning!

Woo hoo! We're halfway through June! Time to take a moment and celebrate all the amazing baking we've accomplished so far. Remember those fluffy pancakes from a few weeks back? Or the perfectly golden brown cookies? Let's pat ourselves on the back and maybe even whip up a new treat for Father’s Day to keep the momentum going!

THE MAIN COURSE

Want to impress Dad this Father's Day? Skip the soggy mess and whip up perfectly crispy French toast he'll love with these easy-to-follow tips!

RISE TO THE OCCASION

There is only 1 day left until Father’s Day

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THE SIDES

While an oven is convenient, it’s not the only way to make your favorite desserts. From the stovetop to a slow cooker, you have options when it comes to this classic American staple!

Have you ever had a peanut butter cookie crumble as soon as you picked it up, or maybe it managed to hold itself together until that first bite? We’ve all been there, but let’s not go there again! Here are some simple tips to avoid it in the future.

Sure, fondant can look amazing, but not everyone is a fan. If you want to try something different, opt for one of these great alternatives!

CHEW ON THIS

Dads love breakfast in bed too! Whip up a batch of his favorite muffins (or try a new recipe!) for a delicious and thoughtful way to celebrate Father's Day.

THE LEFTOVERS

Bundt cake is one of those desserts that can successfully stand all on its own, but that doesn’t mean there aren’t ways to make it better. If you’re looking to try something new, give one of these 12 toppings a shot!

Banana bread is known for being moist, but the middle should still be nice and fluffy. If you’ve become accustomed to wet banana bread, try these simple tips with your next loaf.

KEEP ON RISING

Still hungry for more baking knowledge? Dive deeper into past newsletters for tips and tricks you might have missed the first time around. Completely free and available 24/7!

STAY SWEET!

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Happy baking!