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- Think you could never make a show stopping cake? Try this!
Think you could never make a show stopping cake? Try this!
Sarah
July 30, 2024 • Estimated Reading Time: 4 minutes
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Good morning!
Ready to spread some serious friendship vibes? Today is International Day of Friendship, and I think we should celebrate by baking up a batch of love in the form of delicious treats. Let's show our friends how much they mean to us with a sweet gesture!
THE MAIN COURSE
You don’t need years of experience to put together unique, eye-catching baked goods. Let’s take a look at some ingenious ways to turn regular recipes into something worthy of a spot on The Great British Bake Off. Got your apron ready?
A SLICE OF INSPIRATION
Get your photo featured here!
Submit a picture of something you’ve baked recently that you’d like to share to be featured in a future newsletter. To be featured, simply fill out this photo submission form.
THE SIDES
You may run into some trouble while baking peanut butter cookies — especially if you’re a beginner. So let’s talk about the most common peanut butter cookie problems and solutions! I always say that the best way to prevent baking disasters is to know what causes them.
P.S. These tips will help you out with most types of cookies, not just peanut butter ones.
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THE LEFTOVERS
Baking can be the perfect opportunity to learn a new skill, rewire your brain, and enjoy some tasty baked goods all at the same time! Let’s talk about mindful baking.
KEEP ON RISING
Still hungry for more baking knowledge? Dive deeper into past newsletters for tips and tricks you might have missed the first time around. Completely free and available 24/7!
STAY SWEET!
Thanks for taking the time out of your busy schedule to read this newsletter. If you have any comments or question - just reply!
Happy baking!