That pie crust can be so much more

Author

Sarah
May 18, 2024 • Estimated Reading Time: 4 minutes

Good morning!

Do you ever hit that wall in the middle of the workday or have a sugar crash coming on strong? Here's a better solution than another cup of joe: bake some power-packed muffins or energy bars! They're easy to make, perfect for a quick refuel, and way tastier than anything you'll find pre-packaged.

THE MAIN COURSE

It’s always smart to make a bit more pie crust than you think you’ll need, but that doesn’t mean you should simply throw away the unused parts. Instead, use them to create a unique treat for your family to enjoy!

RISE TO THE OCCASION

There are 9 days left until Memorial Day

THE SIDES

Now more than ever, there are plenty of reasons why you, or someone you’re baking for, might want to avoid eating eggs. Thankfully, it’s now easier than ever to swap those eggs for alternatives that don’t miss a beat!

There’s nothing fun about telling your kids that you can’t make those cookies they’ve been asking about. If a lack of butter is what’s holding you back, now you don’t have to!

Cake pops are a super popular dessert these days, but not all of us have the right tools at home to make them. Or do we??? If you want to give cake pops a try but don’t have the mold to make them, this one’s for you!

CHEW ON THIS

❝

The only real mistake is the one from which we learn nothing.

Henry Ford

THE LEFTOVERS

Ready to jump in on one of the latest trends? The combination of the sweetness of your good old candy and a little crunch with much more flavor makes it one of the most popular ways to enjoy various candy types. If you’re new to making freeze-dried candy, here’s your primer!

Recreating the first fresh bite of a donut doesn’t have to be challenging. You can easily reheat your leftovers using several surprisingly effective methods and enjoy them just like the first time around!

KEEP ON RISING

Still hungry for more baking knowledge? Dive deeper into past newsletters for tips and tricks you might have missed the first time around. Completely free and available 24/7!

STAY SWEET!

Thanks for taking the time out of your busy schedule to read this newsletter. If you have any comments or question - just reply!

Happy baking!