Get the perfect texture on your donuts with one simple change

Good morning!

Break out the sunscreen and the swimsuits, June is here! And what better way to celebrate the warm weather than with some light and fruity desserts that scream summer? I’m talking about refreshing treats bursting with flavor, perfect for poolside lounging, backyard barbecues, or anytime you need a sweet escape from the heat.

THE MAIN COURSE

What better way to prep for National Donut Day than making a fresh test batch this weekend? Before whipping up your go-to recipe, why not add a slight twist with a simple ingredient swap that will completely change the texture of your donuts?

RISE TO THE OCCASION

There are 15 days left until Father’s Day

THE SIDES

Cake pops are popular and also easy to prepare. But without cake pop sticks, these bite-size cake balls become challenging to grab and eat. While having specific sticks made for cake pops is convenient, you likely already have something at home that will work just as well!

One of the best ways to get your kids involved with baking is to cut fun shapes out of a batch of cookies. No cookie cutters at home? No problem! Try these simple tricks instead.

Just because you smash a fork into peanut butter cookie dough doesn’t mean they should come out as flat as a pancake! If your cookies aren’t as plump and chewy as you’d like, this is probably where you went wrong.

CHEW ON THIS

Did you know that National Donut Day is right around the corner on June 7th? Celebrate with a simple batch at home. They're easier to make than you think, and perfect for a sweet start to summer!

THE LEFTOVERS

A fresh slice of banana bread is great on its own, but do you know what makes it even better? Pairing it with the perfect sidekick! The next time you and your loved ones sit down to enjoy some fresh banana bread, serve it with one of these ideas for the perfect combo.

Sometimes, our eyes truly are bigger than our stomachs. Before you toss that leftover bundt cake, consider the possibilities. From bundt cake brownies to cake pops, your options are endless!

KEEP ON RISING

Still hungry for more baking knowledge? Dive deeper into past newsletters for tips and tricks you might have missed the first time around. Completely free and available 24/7!

STAY SWEET!

Thanks for taking the time out of your busy schedule to read this newsletter. If you have any comments or question - just reply!

Happy baking!