These easy recipe tweaks will take your desserts to the next level

Author

Sarah
August 05, 2024 • Estimated Reading Time: 4 minutes

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Good morning!

Can you believe this heat? I don’t know about you, but I’m craving cool, creamy treats right now. Let's ditch the oven for a bit and whip up a no-bake cheesecake or a refreshing fruit tart.

THE MAIN COURSE

While classic cookies and brownies are always welcome, that doesn’t mean we shouldn’t try to spice things up and make them better, right? If your recipe seems like it could use a little something to make it better, try one of these easy baking hacks. They’ll make your desserts extra delicious!

A SLICE OF INSPIRATION

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THE SIDES

I’ve made my fair share of no-bake cheesecakes and I’ve tried several methods of thickening the texture. So you don’t have to go through the same journey, here are my tried and tested tips to avoid a runny no-bake cheesecake.

Calling All Coffee Snobs (You Know Who You Are)

We know you're picky about your favorite coffee and obsess over the best coffee equipment.. But let's face it, how often are you thinking about the inside of your machine?

Coffee Makers inevitably build up scale, oil, and residue over time-- that impacts mineral balance, water temperature and flow. So you might not actually be getting the full flavor of your beans.

Luckily ACTIVE comes with a whole Year Supply of tablets to easily clear this build-up, so you can keep not thinking about it!

CHEW ON THIS

❝

"Baking is like love, it requires a little sweetness and a dash of patience."

- Unknown

THE LEFTOVERS

All flours are not created equal. Do you know exactly what makes each one different or when to use each kind? No? That’s okay, I have all the info you need right here.

KEEP ON RISING

Still hungry for more baking knowledge? Dive deeper into past newsletters for tips and tricks you might have missed the first time around. Completely free and available 24/7!

STAY SWEET!

Thanks for taking the time out of your busy schedule to read this newsletter. If you have any comments or question - just reply!

Happy baking!