Craving donuts? Reach for the cake mix

Author

Sarah
May 02, 2024 • Estimated Reading Time: 5 minutes

Good morning!

Ever have a teacher who went above and beyond? May is Teacher Appreciation Month – the perfect time to bake them a batch of delicious, homemade cookies as a thank you!

KNEAD TO KNOW

A bit of spreading with cookies isn’t always a problem, but if you’re using cutouts with the goal of creating specific shapes, you definitely need those shapes to be recognizable at the end of the day. If spreading’s an issue for you, the fix is likely an easy one.

A PINCH OF INSPIRATION

Maya clutched the recipe for Mom's famous cinnamon rolls, a tradition for every May Day since she was a child. This year, however, was different. Mom was gone, and the kitchen felt strangely empty without her gentle guidance.

Memories swirled: the rhythmic kneading of dough, the warm scent of cinnamon sugar, Mom's encouraging smile as Maya struggled to braid the perfect swirl. A lump formed in Maya's throat. Could she possibly recreate the magic on her own?

Taking a deep breath, Maya began. The familiar steps brought a bittersweet comfort. The yeasty dough felt cool against her fingers, but the house remained stubbornly silent without Mom's humming along to the radio.

Doubt gnawed at her. Would the rolls taste the same without Mom's secret touch?

As the golden rolls emerged from the oven, a wave of relief washed over Maya. The aroma, a symphony of cinnamon and buttery warmth, filled the kitchen, transporting her back to childhood mornings.

Tentatively, she took a bite. The familiar soft texture, the burst of sweet cinnamon, and a hint of Mom's love – it was all there. Tears welled up in her eyes.

That evening, Maya shared the rolls with her neighbors, spreading the warmth and love that filled her kitchen. Maybe the recipe wasn't just about ingredients; maybe it held a piece of Mom's spirit too.

In that moment, Maya realized that her baking journey wasn't over, it was simply a new chapter, filled with the sweet memories of the past and the promise of delicious creations to come.

THE SWEETEST PART

Traditions hold a special place in our hearts. Baking can be a way to connect with loved ones, both present and past. Don't be afraid to try – even if it's different this time, the love you pour in will always shine through.

JUST ROLL WITH IT

Most people like box cake mixes for their simplicity, but don’t discount how versatile they can be as well. If you have a box of cake mix on the shelf and a few common pantry staples, you have everything you need to whip up a batch of fresh homemade donuts!

CHEW ON THIS

Today’s challenge is all about mastering miniature versions of your favorite bakes. Maybe you've always wanted to try a beautiful layer cake, but felt intimidated by the size. This is your chance to create bite-sized versions that are perfect for practicing techniques and enjoying a sweet treat without the commitment!

Here are some ideas to get you started:

Mini Cheesecakes: Use a muffin tin and liners to create individual cheesecakes with your favorite crust and filling. Top with fresh fruit or a simple chocolate drizzle.

Mini Bundt Cakes: Try a bundt cake, but in miniature form! Many recipes can be easily halved or quartered to fit a mini bundt pan, allowing you to experiment with different flavors and glazes.

Mini Pies: Pie crust can be tricky, but making mini versions allows for more manageable portions and quicker baking times. Try a classic apple pie filling, or get creative with savory mini quiches.

Mini Scones: These delightful breakfast treats are perfect in miniature form. Whip up a batch of your favorite scone recipe and cut out small circles for baking. Glaze them or enjoy them plain!

Bonus Challenge: Share a photo of your mini masterpieces on social media and tag us!

This challenge is a great way to gain confidence in the kitchen and explore new baking techniques. Remember, baking is all about having fun and enjoying the process!

STAY SWEET!

Thanks for taking the time out of your busy schedule to read this newsletter. If you have any comments or question - just reply!

Happy baking!