When the cake craving hits, reach for the brownie mix!

Author

Sarah
June 10, 2024 • Estimated Reading Time: 4 minutes

Good morning!

Feeling a little "been there, done that" in the baking department? Maybe it’s time to spice things up with a new technique!

This week, it’s all about pushing your boundaries and learning something fresh. Dive into the world of perfect pie crust, intricate bread braiding, or maybe even a fancy new decorating method.

Get ready to bake with confidence and maybe even impress yourself (and your taste buds)!

THE MAIN COURSE

It happens way too often - you want to make one type of dessert but only have ingredients for another. The next time this happens with a cake craving, just turn to your brownie mix!

RISE TO THE OCCASION

There are 6 days left until Father’s Day

A SLICE OF INSPIRATION

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THE SIDES

Whether you don’t have the time or just want to try something new, there are plenty of reasons to decorate a cake without frosting. From using flowers to adding sugar, these ideas are worth trying!

Are you out of eggs, possibly missing butter, or maybe there’s barely any flour left in your kitchen? Don’t worry! You can still have warm gooey brownies - no trip to the store is required!

There’s a lot to wrap your head around as a first-time baker. If you want to skip some of the common problems most of us face, start here.

CHEW ON THIS

❝

The only thing better than a good friend is a friend with chocolate.

Linda Grayson

THE LEFTOVERS

Zucchini bread is a popular and tasty treat all on its own, but if you haven’t tried some of these pairings, you’re missing out!

Having leftover pie shouldn’t be a common occurrence with how delicious it is, but the rare times it does happen, you should do your best to make sure round two is just as tasty! Use these simple tips to keep the extras fresh for as long as possible.

KEEP ON RISING

Still hungry for more baking knowledge? Dive deeper into past newsletters for tips and tricks you might have missed the first time around. Completely free and available 24/7!

STAY SWEET!

Thanks for taking the time out of your busy schedule to read this newsletter. If you have any comments or question - just reply!

Happy baking!